A very special recipe from our family to yours. We’ve always been stuffing people. This was the dish we’d savor and then lament when it was gone. When Olivia (my little sister) and Melanie (my mom) went gluten-free, we faced the emotional hurdle of getting the stuffing right. It took years of experiments gone wrong, settling for “almost” versions, and eventually giving up on ever recreating the nostalgic taste of Grandma Gloria’s Thanksgiving spread. Every gluten-free boxed stuffing and every organic dairy-free cream of mushroom soup left us feeling defeated and hopeless. Eventually, we realized we needed to make things as much from scratch as possible—so we could control the ingredients, the freshness, and the cooking technique. This recipe really came together only in the last few years, when I took over stuffing preparation. I, Maria (co-owner of Olivia’s Organic Cafe), don’t need to eat gluten-free or dairy-free. I know exactly what stuffing is supposed to taste like at its very best. So I set out to get this recipe right, no matter the time or cost. What emerged is an utterly decadent, moist, richly flavorful dish that’s actually a joy to make. And while it’s not something we’ll be putting on the café menu anytime soon, I wanted to share it with you in hopes that you and your loved ones—gluten-free or not—can gather around the same dish and experience the same soul-nourishing joy. No one ever asks if my stuffing is gluten-free; they just say it’s delicious. If you do end up trying this, please share how it goes for you! And one more thing—I forgot to add my reheating tip: drizzle a little turkey stock over the stuffing, cover it, and then reheat so it stays perfectly moist. Instagram: Link in bio Facebook: https://www.oliviasorganiccafe.com/our-familys-gluten-free-herb-stuffing-recipe

✨ Giveaway Alert ✨ Be the hero of Thanksgiving this year 🦃 — show up with a gorgeous gluten-free & dairy-free pie that everyone can enjoy! We’re giving away one delicious pie - your choice of Apple, Pumpkin, or Triple Berry. 🥧💛 HOW TO ENTER 1️⃣ Comment below with the flavor you’d choose if you win.
2️⃣ Share this post to your stories.
3️⃣ Tag your pie-loving friends! Each tag = one extra entry 🍂 This giveaway starts NOW and ENDS Tuesday, November 18th at midnight. The winner will be announced Wednesday, November 19th! and this lucky winner can pick up their choice of pie on Wednesday the 26th (the day before Thanksgiving) anywhere between 8am - 2pm. 😔If you don’t win... You can pre-order a pie online now until Sunday November 23rd at midnight and pick up Wednesday the 26th between 8am - 2pm. We hope you win, but if you don’t - we can’t wait to make a gorgeous pie just for you and your family this year! Instagram: Link in bio Facebook: https://www.toasttab.com/catering/olivias-organic-cafe?mode=fulfillment (This giveaway is not sponsored, endorsed, or administered by Instagram.)

🍏 🍎 The chill in the air means cider time is here! We have two varieties 1) Organic Spiced Cider: Organic Apple Cider and Organic Spices! Naturally sweet, the aroma will make you feel all the feelings. 2) Caramel Apple Pie Cider: Our Organic Spiced Cider with @holykakow Organic Caramel, topped with choice of Coconut or Organic Dairy Whipped Cream and our housemade Dairy Free Caramel Drizzle! Vote for which is your Cider Vibe!

*NEW* 🎃 Pumpkin Paleo Donut 🧡 This treat gets you all the pumpkin fall cozy with no refined sugar, no grains and as always gluten and dairy free! Try one while they’re in the case now through November! See you tomorrow at 8am! 😉